The precious and timeless tradition of fine tasting is expressed in the ground coffee vacuum packed in family packs of 250 grs.
This Blend is ground through an automatic process and then left to rest in special silos allowing degassing and preventing the contact with oxygen.
A few days after, the ground coffee is vacuum packed in 250 grs packs to maintain its organoleptic qualities as best as possible.
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The Arabica and Robusta blend is grinded and vacuum packed in 250 grams packs in order to better preserve its organoleptic properties